Lucy N. Simon – Page 2 – Food[at]Tufts

A brief history of (the real) centerpiece of Thanksgiving: pie

Thanksgiving dishes have the potential to bring our very divided country together through collective memories, flavors, and nostalgia. But how

Join the Tufts Sociology department Wednesday, November 14 from 6-8 pm, in welcoming back recent Tufts graduates who are applying

Join Harvard History Professor and Ziff Environmental Fellow Anthony Medrano for an Environmental Studies Lunch & Learn to discuss how

From McDonald’s to the kitchens of fine dining restaurants, there is a lot of discussion in the food world about

While most of us at Tufts are not farmers or policy makers, climate change affects all of us in the

How do Somervillians eat? What does our local food system look like? Where are the gaps? And, how can we

How do we improve school food when processed food products still hold a monopoly on the lunch line? Lisa

Environmentalists are good at caring about the environment but not, it turns out, quite so good at voting. As Think

An immense amount of food is wasted in the US, yet many Americans remain food-insecure. The Tufts Food Rescue Coalition

Environmental activist, writer and visionary Bill McKibben is speaking at the Tisch College on October 30th. As the founder of