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Food[at]Tufts

Food-related news and opportunities around the university

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ideas

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FINE inspiration for more sustainable events

September 13, 2019September 17, 2019 cstant01 0 Comments

We’ve probably all been at the food-related event where a lot of good leftover food got scraped into the compost

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Beer from unsold food

December 7, 2018December 6, 2018 cstant01 0 Comments

Heard the one about the Canadian charity, the brewery and the marketing agency? There’s no punchline, just another entry in

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A brief history of (the real) centerpiece of Thanksgiving: pie

November 20, 2018November 20, 2018 Lucy N. Simon 0 Comments

Thanksgiving dishes have the potential to bring our very divided country together through collective memories, flavors, and nostalgia. But how

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Does tech have a place in open source agriculture?

October 15, 2018October 24, 2018 cstant01 0 Comments

Some food reformers are looking to small, decentralized, computer-driven hydroponic and aeroponic food production as an exciting frontier of farming,

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Clean labels? Define “clean”

April 3, 2018 cstant01 0 Comments

The Food and Drug Administration is debating new labeling rules and language that some critics think may create further confusion

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The taste of whiteness

November 17, 2017 cstant01 0 Comments

“White food” generally refers to highly-processed products that are generally understood to be not so good for you (although not

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Recent Posts

  • Free tickets for Tufts students to April Food4Thought fest
  • What does it mean to “learn from food waste”?
  • Friedman School courses and Tisch College fellowships
  • After the symposium: still unpacking meat!
  • “Unpacking Meat” podcasts
  • Save the date: 2022 Tufts Food Systems Symposium April 8
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