After the symposium: still unpacking meat!
There was so much to think about in our April 8 food symposium, and we’re glad to have captured the
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information
“Unpacking Meat” podcasts
Faculty and others across all four schools of Tufts University (Arts, Sciences and Engineering; the Cummings School of Veterinary Medicine;
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Grad (and a few other) programs for food studies
For those getting close to the “what’s next?” moment of graduation, here’s a good recent list of food studies graduate
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Could US cities source all their food more locally?
A new study from researchers at the Friedman School asks which US cities could potentially feed themselves with food produced
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Eat your veggies!
Here’s some guidance and good advice from Patti Klos, Director of Dining and Business Services, as we start into this
Read more#MeToo in the food industry
From McDonald’s to the kitchens of fine dining restaurants, there is a lot of discussion in the food world about
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Climate change and food at the ballot box
While most of us at Tufts are not farmers or policy makers, climate change affects all of us in the
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A (deep) look into Somerville’s food system
How do Somervillians eat? What does our local food system look like? Where are the gaps? And, how can we
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What’s for Lunch?
How do we improve school food when processed food products still hold a monopoly on the lunch line? Lisa
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Did you know there’s a student garden at Tufts?
The student garden between Latin Way and Harleston Hall is one of the better-kept secrets about the Tufts campus! The
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