Tune into Friedman School speaker series
Every Wednesday from 12:15 – 1:15 pm, the Friedman School of Nutrition Science and Policy holds their Friedman School Speaker Series.
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lectures and talks
Food events coming up this spring at Tufts
Spring always seems to be the semester when all the great food-related events happen around Tufts! Check out our round-up
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Silvia Federici: Re-Enchanting the World
Join us in welcoming scholar, author, and activist Silvia Federici to Tufts on Tuesday, February 12 to discuss her most
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food + health @ STS
Tomorrow’s STS Lunch Seminar will feature Lisa Haushofer, a historian of science and food from the Culinaria Research Center at
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Agroecology at Tufts this Friday
If you’re interested in agroecology–an approach to food cultivation that emphasizes collaboration among species, including humans–check out this Friday’s Biology
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All things food at Tufts this week!
There are always a lot of good things relating to food going on around Tufts, but this coming week there’s
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3/8 talk with Dr. Joanne Kong: How a Greener Diet Can Transform You and the Planet
This Wednesday, 3/8 Dr. Joanne Kong, from the University of Richmond, will be giving a presentation about the effects that
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“Life Changing Bacon,” a talk by Brad Weiss on Feb 21
Join the Tisch College and Tufts Anthropology and Environmental Studies Departments this Tuesday, February 21st for a fascinating talk from
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Nov 10 ENV Lunch & Learn focuses on bio-hazards for urban chickens
What’s in the backyard soil that all those happy urban chickens are pecking in? Join Marieke Rosenbaum, Research Assistant Professor
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Oct 27 Lunch & Learn focuses on sequestering carbon in soil
This week’s Environmental Studies Lunch and Learn features Anne-Marie Codur, Research Fellow at the Tufts Global Development and Environment Institute,
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