Skip to content

Food[at]Tufts

Food-related news and opportunities around the university

  • FOOD RESCUE
    • Tufts Food Rescue Guidelines
    • TFRC Principles and Impact
  • Tufts Food Systems Symposium
    • 2024 Tufts Food Systems Symposium
      • 2024 Participants
      • 2024 Program
      • 2024 Sponsors
      • Learning from Food Waste: The Elephant in the Refrigerator series
    • 2022 Tufts Food Systems Symposium
      • 2022 Tufts Food Systems Symposium Participants
      • 2022 Tufts Food Systems Symposium Program
      • “Unpacking Meat” podcast series
      • 2022 symposium links
    • 2019 Tufts Food Systems Symposium
      • 2019 Tufts Food Systems Symposium Participants
      • 2019 Tufts Food Systems Symposium Program
    • 2018 Tufts Food Systems Symposium
      • 2018 Tufts Food Systems Symposium Participants
      • 2018 Tufts Food Systems Symposium Program
    • 2017 Tufts Food System Symposium
      • About the 2017 Tufts Food Systems Symposium
      • 2017 Tufts Food Systems Symposium Program
      • 2017 Tufts Food Systems Symposium Participants
  • WORK
  • EAT
  • LEARN
    • Fall 2025 food-related courses
    • Spring 2025 food-related courses
    • Fall 2024 food-related courses
    • Spring 2024 food-related courses
    • Fall 2023 food-related courses
    • Spring 2023 food-related courses
    • Fall 2017 food-related classes
    • Fall 2022 food-related courses
    • Spring 2018 food-related classes
    • Spring 2021 Food-related courses
    • Fall 2020 food-related classes
    • Spring 2022 food-related courses
    • Fall 2021 food-related courses
    • Spring 2017 food-related classes
    • Spring 2020 food-related courses
    • Fall 2019 food-related courses
    • Spring 2019 food-related classes
    • Fall 2018 food-related classes
  • ACT
  • About this site

news

news 

35 days in: the food system under government shut down

January 25, 2019January 25, 2019 Lucy N. Simon 0 Comments

As the US Government shutdown has reached day 35, many food-concerned Americans are questioning what it means for not only

Read more
news 

Reaching out, not selling up

November 16, 2018November 14, 2018 cstant01 0 Comments

The dairy sector has seen grim statistics in recent years (falling milk prices and lots of farmers selling up and

Read more
news 

Mobilizing the Environmental Voter

October 9, 2018October 10, 2018 Lucy N. Simon 0 Comments

Environmentalists are good at caring about the environment but not, it turns out, quite so good at voting. As Think

Read more
news 

First glimpse of the new Farm Bill

April 12, 2018April 12, 2018 cstant01 0 Comments

The Agriculture Committee of the House of Representatives has just released a draft of the 2018 Farm Bill, the massive

Read more
news 

A European U-turn on glyphosate

November 29, 2017November 28, 2017 cstant01 0 Comments

Despite some political momentum toward banning the widely-used weedkiller glyphosate in Europe, the European Commission has voted to extend its

Read more
news 

Milk (and ice cream) with Dignity

October 12, 2017October 5, 2017 cstant01 0 Comments

After an intensive “worker-driven social responsibility” campaign by Vermont-based Migrant Justice/Justicia Migrante around labor issues in the regional dairy sector,

Read more

Recent Posts

  • Free tickets for Tufts students to April Food4Thought fest
  • What does it mean to “learn from food waste”?
  • Friedman School courses and Tisch College fellowships
  • After the symposium: still unpacking meat!
  • “Unpacking Meat” podcasts
  • Save the date: 2022 Tufts Food Systems Symposium April 8
Copyright © 2025 Food[at]Tufts. All rights reserved.
Theme: ColorMag by ThemeGrill. Powered by WordPress.

Disclaimer | Non-Discrimination | Privacy | Terms for Creating and Maintaining Sites