Food[at]Tufts – Page 3 – Food-related news and opportunities around the university

Edible Insect Festival!

April 10, 2019 Lucy N. Simon 0 Comments

As Biology, Tufts University professor Sara Lewis explains, “it’s remarkable that 2 billion people around the world already consume insects

April 4, 2019April 4, 2019 cstant01 0 Comments

Yes! It is that time of the academic year again, when our undergraduates look ahead to next fall’s classes. (Sorry,

Alyshia Gálvez is Professor of Latin American and Latino Studies at Lehman College of the City University of New York.

Looking for a summer internship in the greater Boston area? CitySprouts is looking for 10-12 energetic, diverse, and outgoing college

Timothy A. Wise launches his new book, Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food, with

Every Wednesday from 12:15 – 1:15 pm, the Friedman School of Nutrition Science and Policy holds their Friedman School Speaker Series.

On March 2nd the Harvard TH Chan Environmental Justice Student Organization is hosting their second annual student run environmental

February 10, 2019 cstant01 0 Comments

Spring always seems to be the semester when all the great food-related events happen around Tufts! Check out our round-up

Join us in welcoming scholar, author, and activist Silvia Federici to Tufts on Tuesday, February 12 to discuss her most

January 31, 2019 cstant01 0 Comments

Here are two great summer (paid) internship opportunities in the northeastern US for students interested in farming and sustainability. Note