#MeToo in the food industry
From McDonald’s to the kitchens of fine dining restaurants, there is a lot of discussion in the food world about
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Climate change and food at the ballot box
While most of us at Tufts are not farmers or policy makers, climate change affects all of us in the
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A (deep) look into Somerville’s food system
How do Somervillians eat? What does our local food system look like? Where are the gaps? And, how can we
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What’s for Lunch?
How do we improve school food when processed food products still hold a monopoly on the lunch line? Lisa
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food + health @ STS
Tomorrow’s STS Lunch Seminar will feature Lisa Haushofer, a historian of science and food from the Culinaria Research Center at
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Does tech have a place in open source agriculture?
Some food reformers are looking to small, decentralized, computer-driven hydroponic and aeroponic food production as an exciting frontier of farming,
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Mobilizing the Environmental Voter
Environmentalists are good at caring about the environment but not, it turns out, quite so good at voting. As Think
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Tufts Food Rescue looking for volunteers!
An immense amount of food is wasted in the US, yet many Americans remain food-insecure. The Tufts Food Rescue Coalition
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Bill McKibben comes to Tufts
Environmental activist, writer and visionary Bill McKibben is speaking at the Tisch College on October 30th. As the founder of
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Northbound Ventures looking for Research Assistants
Northbound Ventures, a Somerville-based business consulting firm specializing in sustainable strategy and design, is seeking part-time research assistants on a Plate
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