The Planet on Our Plates
Join Nicole Tichenor Blackstone from the Friedman School of Nutrition Science and Policy at Tufts University this Thursday, September 20, 2018
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Author: cstant01
Agroecology at Tufts this Friday
If you’re interested in agroecology–an approach to food cultivation that emphasizes collaboration among species, including humans–check out this Friday’s Biology
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Paid fall internship at Project Bread
Project Bread’s Child Nutrition Outreach Program is looking for a motivated college student interested in communications, press promotion, and crafting
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Did you know there’s a student garden at Tufts?
The student garden between Latin Way and Harleston Hall is one of the better-kept secrets about the Tufts campus! The
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How to eat trash – May 3 at Crafts House
It’s great to see the savvy students at Crafts House pushing back against the “scarcity” narratives that drive so much
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Summer 2018 internship opportunities
If you’re still firming up your plans for summer and planning to stay in the Boston area, you might want
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First glimpse of the new Farm Bill
The Agriculture Committee of the House of Representatives has just released a draft of the 2018 Farm Bill, the massive
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So much food at Tufts!
It is the season of food-related conferences at Tufts. In addition to this Friday’s Tufts Food Systems Symposium, the Friedman
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Clean labels? Define “clean”
The Food and Drug Administration is debating new labeling rules and language that some critics think may create further confusion
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Swallowing chocolate studies
An article this week in The Guardian explores changing health claims about the benefits of eating chocolate and how media
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