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The Barilla Center for Food & Nutrition, a consulting group affiliated with The Economist newspaper, has released a new international

The contemporary Meatless Monday campaign is celebrating its 100th anniversary with this short video about the history of the slogan

The National Young Farmers Coalition has released the results of a survey of more than 3,500 young and beginning farmers

Eric Garza, a faculty member in the University of Vermont’s Environmental Studies program and a consultant and thinker about energy

Halloween is over and the numbers are in. The top-selling Halloween candy in Massachusetts is (drum roll) Sour Patch Kids,

Farm to Institution New England (FINE), an organization that works to increase the amount of local food being sold in

Here’s the flip side of the rather depressing piece we re-posted a couple of weeks ago about how increased carbon

New studies are suggesting that rising levels of carbon dioxide in the earth’s atmosphere may be having previously unsuspected effects

The first year of the Food[at]Tufts website is wrapping up, with a few more good-looking summer jobs and internships in