Food[at]Tufts – Page 2 – Food-related news and opportunities around the university

Could US cities source all their food more locally?

A new study from researchers at the Friedman School asks which US cities could potentially feed themselves with food produced

September 4, 2020 cstant01 0 Comments

Here’s some guidance and good advice from Patti Klos, Director of Dining and Business Services, as we start into this

July 24, 2020July 24, 2020 cstant01 0 Comments

The Environmental Studies Program and the Agriculture Food and Environment Program are excited to welcome Dr. Kevin Cody as the

February 17, 2020 cstant01 0 Comments

What would it take to nurture and strengthen our food systems–and the resource bases they depend on–as we move into

Here’s a listing what’s on deck for spring classes relating to food, nutrition, agriculture, and more. Friedman School courses will

October 5, 2019 cstant01 0 Comments

The Harvard Food Law and Policy Clinic at the Harvard Law School will be hosting a panel discussion focusing on

September 24, 2019 cstant01 0 Comments

Are you an early riser? Have an hour or so to spare in your schedule on a Thursday morning? Are

September 17, 2019 cstant01 0 Comments

Leah Penniman of SoulFire Farm will be speaking at the Friedman School’s noontime Speaker Series on Sept 18 from 12:15

We’ve probably all been at the food-related event where a lot of good leftover food got scraped into the compost

Looks like Sunday is going to be a picture-perfect New England fall day (and New England kind of holds the