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Food-related classes for Fall 2019

April 4, 2019April 4, 2019 cstant01 0 Comments

Yes! It is that time of the academic year again, when our undergraduates look ahead to next fall’s classes. (Sorry,

February 10, 2019 cstant01 0 Comments

Spring always seems to be the semester when all the great food-related events happen around Tufts! Check out our round-up

January 31, 2019 cstant01 0 Comments

Here are two great summer (paid) internship opportunities in the northeastern US for students interested in farming and sustainability. Note

This semester’s Environmental Studies Lunch and Learn series kicks off with a presentation by two Friedman school graduate students, Maria

Heard the one about the Canadian charity, the brewery and the marketing agency? There’s no punchline, just another entry in

The dairy sector has seen grim statistics in recent years (falling milk prices and lots of farmers selling up and

October 18, 2018 cstant01 0 Comments

Tomorrow’s STS Lunch Seminar will feature Lisa Haushofer, a historian of science and food from the Culinaria Research Center at

Some food reformers are looking to small, decentralized, computer-driven hydroponic and aeroponic food production as an exciting frontier of farming,

This student-led initiative aims to engage students from all universities in the Greater Boston area, and connect them to Friedman

Join Nicole Tichenor Blackstone from the Friedman School of Nutrition Science and Policy at Tufts University this Thursday, September 20, 2018