Upcoming
- July 29-31, 2024: Annual meeting of the Ag. & Applied Econ. Assoc. (AAEA, New Orleans)
- Aug 2-4, 2024: 32nd International Conference of Agricultural Economists (ICAE, New Delhi)
Archive of past events
- Nov 10, 2023: J.W. Fanning lecture at the University of Georgia
- Will Masters on cost & affordability of healthy diets (slides)
- Oct 16-20, 2023: Micronutrient Forum 6th global conference
- Rachel Gilbert in a session on food environments & diet quality and diet affordability
- Kay Dewey (with Y. Bai & W.A. Masters) poster on cost of infant feeding (abstract)
- Oct 27, 2023: Committee on World Food Security (CFS 51) – WFP event on social protection for nutrition
- Saskia de Pee on using diet costs & affordability to target social assistance (video)
- Sept 20-23, 2023: EGEA International Conference on fruit, vegetables, and one health.
- Anna Herforth on accessibility of healthy and sustainable diets (slides)
- Sept 14-15, 2023: USDA ERS – Yeutter Institute joint Food Security Research Symposium
- Will Masters on using least-cost diets to monitor and improve food access (slides)
- Aug 14-15, 2023: U.S. National Academies Food Forum workshop on diet and disease
- July 26, 2023: FAO regional webinar on the cost of a healthy diet in Latin America and the Caribbean
- Will Masters on methods and the global context (slides, video in English, video in Spanish)
- July 23-25, 2023: AAEA annual meeting
- Ash Venkat: Supply chain resilience to extreme weather (selected paper)
- Elena Martinez: Are more sustainable, healthier foods more expensive? (selected paper)
- Rachel Gilbert: Trade policy, retail food prices and access to healthy diets (selected paper)
- Leah Costlow: Using least-cost diets to measure food access (track session on bridging U.S. & global work)
- Will Masters: Food prices and access to healthy diets (track session on commodity trade)
- July 23, 2023: ASN annual meeting
- Anna Herforth on Global Monitoring of the Cost and Affordability of Healthy Diets (poster)
- June 19-30, 2023: ANH Academy events, online and in Malawi
- June 20th: online learning lab (open to all)
- June 16th: onsite learning lab (in Lilongwe)
- June 30th: paper presentation by Elena Martinez on food prices & sustainability
- May 18, 2023: 9th Intl. Conference on Agricultural Statistics session on access to healthy diets
- Nada Hamadeh, chair – opening remarks
- Anna Herforth on measuring access as the cost & affordability of healthy diets (abstract, slides)
- Kalyani Raghunathan on the cost & affordability of healthy diets in India (abstract, slides)
- Rachel Gilbert on role of trade and import barriers in retail diet costs (abstract, slides)
- Yan Bai on measuring diet costs with national data instead of prices reported to the ICP (slides)
- Discussants: Prince Adeyemi Adeniran (Nigeria), Bernice Serwah Ofosu-Baadu (Ghana)
- Apr 28, 2023: C-FARE webinar on food security measurement in the U.S. & worldwide (slides)
- Apr 26, 2023: National Academies Food & Nutrition Board workshop on healthy diets (slides)
- Apr 20, 2023: WFP-Asia webinar on prices, wages and affordability of healthy diets (slides, paper)
- Apr 6, 2023: SocialProtection.org webinar on targeting and adequacy of safety nets (slides, video)
- Mar 9, 2023: Tufts 16th Research & Data Symposium panel of student presentations (video)
- Feb 14, 2023: FAO technical network on poverty analysis (THINK-PA) meeting (slides)
- Feb 11, 2023: Donor platform meeting on new data for rural development
- Dec 14, 2022: TAFSSA workshop on affordability of healthy diets in South Asia (slides)
- Dec 10, 2022: IUNS-ICN presentation on development of the Healthy Diet Basket (slides)
- Dec 7, 2022: GAIN symposium on food affordability at ICN in Tokyo (slides)
- Dec 6, 2022: SocialProtection.org webinar on the global food crisis (report, video)
- Nov. 29, 2022: World Bank economics seminar on least-cost diets research (slides)
- Nov 16, 2022: Cell LabLinks event on inclusive diets within planetary boundaries (slides, video)
- Nov. 2, 2022: USDA ERS seminar on cost and affordability of healthy diets (slides)
- Nov. 1, 2022: Planetary Health Annual Meeting session on food systems in Boston (slides)
- Oct 27, 2022: USP 2030 panel on the food crisis and social protection (video, slides)
- Oct 21, 2022: FAO forum on science & innovation in Rome, panel on sustainable healthy diets
- Oct 19, 2022: BIFAD public meeting at the World Food Prize events (slides, video)
- Oct 17, 2022: World Bank development data group research seminar (slides)
- Oct 10, 2022: CFS 50 side event on cost and affordability of a healthy diet
- Sept 26, 2022: AAEA symposium on least-cost diets in the U.S. and worldwide
- July 31- Aug. 2, 2022: AAEA annual meeting
- AAEA Quality of Communications Award for publications in 2021
- AAEA selected papers and posters
- Aishwarya Venkat on food prices during extreme weather
- Leah Costlow on food availability for healthy diets
- Elena Martinez on food processing and diet costs
- Rachel Gilbert on cooking fuel and diet quality in Malawi
- July 15, 2022: IFPRI Policy Seminar online
- July 14, 2022: World Bank Live Event online, in English & French
- July 6, 2022: SOFI 2022 Launch Event at UN headquarters
- June 20, 2022: ANH Academy learning lab
- April 26, 2022: Webinar for Univ. of the Philippines-Los Banos
- April 25, 2022: FAO-Tufts webinar on the true cost of food (slides, video)
- Feb 28, 2022: HSPH Monday nutrition seminar (slides, video)
- Feb 8, 2022: keynote at AARES conference in Australia (slides; video)
- Jan 7, 2022: ASSA panel on food prices & access to healthy diets
- Dec 7, 2021: TIGOR talk on food price resilience to COVID shocks
- Nov 17, 2021: FERN2021: Africa Food Env. Rsch. Network (slides)
- Nov 2, 2021: USAID policy research consortium meeting (slides)
- Oct. 28, 2021: CAER-IFPRI meeting on food systems in China (slides)
- Sept 1, 2021: Launch of the Accountability Pact on food systems (slides)
- Aug 17-31, 2021: ICAE – W.A. Masters on seasonal availability in Malawi, S. Kaiyatsa on missing prices; K. Schneider on policy options
- Aug 2, 2021: AAEA – E. Martinez and J. Wallingford on price changes; K. Schneider & Y. Bai on diet costs; S. Kaiyatsa on missing prices; W.A. Masters on COVID resilience in food markets
- July 1, 2021:ICABR – W. Masters on policy panel and a papers session
- June 24, 2021: ANH Academy Week Learning Lab (event site; lab materials)
- June 15, 2021: W. Masters at Harvard NORC symposium on food systems (event site; video – starts at 38 m.)
- June 7-10, 2021: American Society for Nutrition annual meetings
- Yan Bai on least-cost diets for feeding infants (event info)
- Jess Wallingford on COVID and food prices (event info)
- Apr 16, 2021: A. Herforth webinar for UCC and IFIAD in Ireland (slides)
- Mar 23, 2021: D. Headey webinar for USAID nutrition GLEE (slides)
- Mar 1, 2021: A. Herforth interview with Jeremy Cherfas for Eat This (podcast)
- Feb 18, 2021: Tufts Now profile of the project (article)
- Feb 16, 2021: ANH Academy history of the project (research brief)
- Feb 8, 2021: W. Masters – webinar on food prices and diet costs for USAID’s global learning and evidence exchange (slides; twitter thread)
- Dec 14, 2020: W.A. Masters – webinar on affordability of diets as part of FAO’s contribution to global nutrition (slides; video; event details)
NEWS AND CONVERSATION
For the latest news, follow #FoodPricesForNutrition on LinkedIn. Older material is still up on Twitter/X and Mastodon, and we are experimenting on Bluesky.